Rasmalai
(Eastern dessert made of sweetened cheese and milk from the Indian subcontinent. This is a vegan version of the experience)
Shells: Sugar, Almond Flour, Water, Potato Protein Isolate, Stabilisers: (Plant Cellulose (E461), Xanthan Gum (E415), Locust Bean Gum (E410)), Vanilla Extract (Sugar, Water, Vanilla extract, Vanilla pods, Stabiliser: Gum tragacanth), Colour: (E102, E122, E133, E171, E172), Colour Carrier: E555.
Filling: Vegan White Chocolate Alternative (Cocoa Butter, Rice Powder (Rice Syrup, Rice Starch, Rice Flour, Sugar, Natural Flavourings), Coconut Cream, Saffron Extract, Emulsifier: Polysorbate 80, Cardamom Extract, Nutmeg Extract, Humectant: (E422, E1520, E551), Colour: (E104, E122, E133).